Making the moist of a day in Edinburgh
We have gotten by with very good weather so far on our trip, but on Thursday, it decided to full-on Scotland on us. I learned later that it’s a named storm – Babet – and it has been a mess in the northeast and south of us, with lots of flooding and rain.
The station had a lot of canceled trains for the more heavily impacted areas and I was hoping our train would not be impacted. Nothing will keep me from eating at Dishoom. NOTHING. Suck it, Babet. I have been looking forward to this for months, and have only failed to eat at Dishoom since 2015. I will be getting that Indian food, come high water or more high water.
Fortunatelly in Glasgow, it’s just aggressive rain and wind. It isn’t all that bad, but the wind blew so hard a few times it made me kick myself mid-stride (is this an old people problem??? who does this?). We dodged a lot of the rain out of sheer luck: it was pretty bad when we were on the train, was ok when we were in the castle tour, and then poured in sheets the entire afternoon we were in the national gallery.
But Thursday was also our last day to not be collective goblins who like to be lazy in the morning: we have a 9:15 train to catch so we can be at our Edinburgh castle tour on time at 11am. I obtained a breakfast tea and we were off: just one hour-ish on the train gets you to Edinburgh. It’s clean, quiet, and we were able to not get on train cars with small, loud children – great success.
Edinburgh was rainy butts when we got off the train. My weak, cheap umbrella I got in South Korea many moons ago is no match for the very angry Scottish wind and I gave up after it flipped inside out once.
I tucked my camera in my backpack for optimum protection and we were off to trudge up the hill to the castle. The skyline here is much different from Glasgow: the buildings are pokey and it’s very hilly. The castle dominates the top of the town, and most of the buildings on the way to it are brightly painted and cutesy or functional stone.
I can say that if you were a giant, it would not be fun to step on this town.
Edinburgh Castle is different from the other two we have seen: it’s primarily a military castle. There are not many plush, decorated rooms, but it is home to the crown jewels of Scotland (which you are not allowed to photograph, please British royals can you have a word with the Danes) and a few apartments you can tour through.
The crest of Scotland is everywhere here, and it features a very buff unicorn with a lion. The unicorn is swole and I would never want to cross it.
We took the 30 minute guided tour, which helped us focus our visit. Here are some Fun Castle Facts we learned on the tour:
- All the cities everywhere had different time zones, so at 1pm Glasgow time, they fired one cannon. They still do this today, and we witnessed it!
- It’s home to Mons Meg, a very lorge medieval gun which could fire a cannonball nearly 2 miles! Her barrel burst in 1681 and now she is on display for all to not touch.
- Some kind of Defensive Fort has been there since the iron ages, and it’s been torn down, rebuilt, and added onto ever since.
- It’s the most besieged place in Britain! But now, the only ones who besiege it are tourists.
There’s also a beautiful memorial for Scotland’s war dead, which forbids pictures, but is filled with tributes to soldiers, and books with the names of those who died in battle.
The only thing that hasn’t been torn down and rebuilt numerous times is St Margaret’s Chapel, Edinburgh’s oldest building. It was built in the 1100s and was dedicated to the very pious and charitable Queen Margaret, who was sainted in the 1200s. You can get married in the tiny chapel now! There were many tourist meatbags, so please behold some of its stained glass as my visual offering to you.
We made sure to visit the prison before we left. It turns out there was quite the prison crafts business, especially in forging bank notes for bribes. Also, all the Americans that were held captive here in the revolutionary war would usually pretend to be french, so they would actually get fed.
We pillaged the gift store appropriately, and it was then I realized that I was Hangry, so we had to stop for an emergency scone. Pro tip: if you don’t like raisins but you order a “fruit scone” in Scotland, you will be very sad.
For you see, the fruit is raisins. I did not even know they were considered a fruit. Raisins are like the mummy of a fruit. I like them, so I’m not sad.
The place we stopped was just off of Victoria Street, which was apparently the inspiration for Diagon Alley in Harry Potter. It’s very cutesy and has a mix of great shops for souvenir-ing (or for fruit scone-ing).
Because the weather is a nasty woman, we retreated to the National Gallery for the afternoon, until it was time for Dishooming. Six raindrops fell on us, and by the time we had stored our bags inside, it was pouring rain. Suck it, rain!
This museum had lots of art from influential Scots. I don’t know a lot about Scottish art, but there’s a lot of gorgeous landscapes and art nouveau. This museum was light on the exasperated Mary and Petulant Baby Jesuses, which was a nice break for me personally.
My favorite artist was Phoebe Anna Traquair and her art nouveau embroidery. She used a lot of gold in her work and you could get up close to check out the stitching.
They had a smaller but formidable collection of other artwork by European masters, including a painting by Monet and one of Van Gogh’s olive trees.
The museum was notably light on the Museum Butts, but I did see a pretty good cain + abel wrestling statue with A+ buttcheeks.
All in all, a good deal for free entry – we made sure to donate….and then it was time for DISHOOM. Its Indian cuisine is from Bombay. There are a few of them sprinkled throughout England and ONE up in Edinburgh. It is my TIME! I made my res in August and I have been waiting patiently ever since.
I have the cookbook that I use when the spirit of Fancy Indian Cooking moves me. I um – don’t think I got that close to the restaurant’s food. But….my own take was still acceptable!
Dishoom is bustling, Art Deco, and smells amazing. This is the best Indian food I have had in my LIFE. We got the daal, some paneer roll, chaat, and mattar paneer. It came with lovely chutneys and we had to get a chocolatey dessert.
When we were done, I wrote them a review and asked if I could live in their restaurant. I will be waiting for their invitation.
We ended our night on the tiniest, cutest subway train that we took on the way back from the station to our house: